Food Matters
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Mark Bittman is known for his no-nonsense style and no-frills approach to cooking. Drawing links…
Mark Bittman is known for his no-nonsense style and no-frills approach to cooking. Drawing links between diet, health, and climate change, the popular food writer shows us how our bodies and our planet are paying the price for overproduction and overconsumption of food.
In Food Matters, Bittman takes the mystery out of what terms like "organic" and "agricultural sustainability" mean to focus on what small, but powerful things we can do to eat in an environmentally responsible and budget-friendly way. He explains how to eat more consciously and to become less reliant on animal products and nutritionally worthless food. By making simple adjustments to his diet, Bittman lost 35 pounds, improved his health, and reduced his carbon footprint. Join us for an evening that will make you rethink your relationship with food.
This program was part of the Celebrity Science Series, spotlighting luminaries of science, technology, and culture, and the Let's Talk About Food series, inviting visitors to find out how food influences our culture and shapes our health and environment. Funding provided by the Reno Family Foundation.
Mark Bittman
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Mark Bittman is an Amer…
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Mark Bittman is an American food journalist, author, and columnist for The New York Times.
Born: 1950, Manhattan, New York City, New York, United States
Education: Clark University
TV shows: Spain... on the Road Again, How to Cook Everything
Awards: James Beard Foundation Award for Who's Who of Food and Beverage in America, more
Nominations: James Beard Award for Magazine Feature Writing without Recipes
