 |
Mark Bittman is an American food journalist, author, and columnist for The New York Times. |
|---|
- Born: 1950, Manhattan, New York City, New York, United States
- Education: Clark University
- TV shows: Spain... on the Road Again, How to Cook Everything
- Awards: James Beard Foundation Award for Who's Who of Food and Beverage in America
- Nominations: James Beard Award for Magazine Feature Writing without Recipes